Succulent shrimp sautéed with mushrooms, pico de gallo and spices, served atop Mexican rice and topped with queso dip and cheese. Served with lettuce, sour cream and pico de gallo.

14.99

Seasoned grilled Mahi Mahi served atop grilled zucchini, carrots, mushrooms and yellow squash topped with queso dip and cheese.

Served with Mexican rice, lettuce, guacamole and pico de gallo.

14.99

Two flour tortillas filled with grilled shrimp, crabmeat, scallops, and lobster with diced onions, mushrooms and spices, then glazed with chipotle cream sauce and topped with cheese. Served with Mexican rice, lettuce, sour cream and pico de gallo.

13.99

A large flour tortilla stuffed with grilled shrimp, crabmeat, scallops, lobster, diced onions and mushrooms. Glazed with chipotle cream sauce and cheese.

Served with Mexican rice, lettuce, sour cream and pico de gallo.

13.99

Four flour tortillas filled with seasoned grilled shrimp, then smothered with queso dip, chipotle cream salsa and cheese. Served with lettuce, pico de gallo and sour cream.

13.99